Our Story

Adi Daboush arrived in Melbourne in 2004, after extensive travels through the Middle East, South, Central and North America, Europe and Asia.

Throughout his travels and time in Melbourne, Adi has worked in many kitchens learning from and being inspired by those around him. His travels along with family recipes brought from Damascus, Tripoli and Tel Aviv led him to establish Tavlin in October 2012.

Tavlin, the Hebrew word for spice, is a celebration of Adi’s family’s heritage, his passion and aspirations. Syrian spices, Savta Esther’s secret recipes, marinated and juicy meat cooked on a grill, accompanied with the fluffiest pita are just some of the centre pieces here at Tavlin.

All food is prepared and cooked daily with fresh and high quality ingredients. Tavlin will delight all your senses; the food, photos, memories and music will have you thinking you are eating on the streets of central Tel Aviv.

What do the critics think?

“Best Falafel in Melbourne”
Broadsheet Article – October 2017

“Tavlin is certainly a feast for the senses.”
Gastrology.Co – August 2017

“The food is honest to Middle Eastern tradition and uncomplicated in its execution.”
Broadsheet – July 2015

“Tavlin…serves delicious and authentic middle-eastern food. Think traditional spices, charcoal grill, fresh bread and authentic dips, sides and salads. The food is full of flavour and it’s a great place to share a home-style meal with friends and family.”
Olive Sundays – May 2015

Doublecooked Blog – October 2013

“You could eat it on your feet, but it’s advisable to sit, lest you injure yourself from swooning.”
Good food guide – September 2013

“Dinner? Tavlin is a no-brainer for kebabs and hummus plates.”
The Age – July 2013